How to Make Bento Lunch Box (Recipe) お弁当 作り方レシピ

Ingredients for Bento Lunch Box (serves 1) お弁当1人分 字幕表示可
- Potato Salad -
40g Potato (1.41 oz)
10g Carrot (0.35 oz)
400cc Water (1.69 u.s. cup)
1/2 tsp Salt
4cm Cucumber (1.57 inch)
A pinch of Salt
1 tbsp Sweet Corn
1/2 tsp Vinegar
A pinch of Sugar
A pinch of Black Pepper
1 tsp Mayonnaise

1 Cherry Tomato

- Chicken Karaage -
50g Chicken (1.76 oz)
2/3 tbs Kimchi Base
or 1/2 Soy Sauce + 1/2 Sake + Grated Garlic
1 tsp Potato Starch
Frying Oil


- Honey Glazed Pumpkin -
40g Pumpkin (1.41 oz)
Honey
Toasted Black Sesame Seeds

1/8 Apple

- Onigiri -
140g Fresh Steamed Rice (4.94 oz)
Noritama Furikake - Egg & Seaweed
Yukari Furikake - Red Shiso Leaf
2 sheets of 19×5cm Toasted Nori (7.5x2 inch)

- Spinach Tamagoyaki -
1 Egg
40g Spinach (1.41 oz)
1 tsp Soy Sauce

1 Vienna Sausage
1/2 tsp Oil

**Trick to make bento in the busy morning is preparing the ingredients the night before or using premade ingredients from the market.

** Recently, bento regained its popularity in Japan for its safe and balanced diet and many Japanese bring their own bento to school and work.

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VIDEO SOURCE

This caramel apple crisp is SO easy to make, and is unbelievably delicious! It's perfect for fall baking and is one of the best desserts out there.

For the Topping:
1/2 cup flour
1/4 cup turbinado sugar, or brown sugar
1/4 cup granulated sugar
1/4 tsp salt
1/2 tsp ground cinnamon
6 tbsp cold unsalted butter, cubed
1/2 cup old fashioned rolled oats

For the Filling:
2 lbs Granny Smith Apples
3 tbsp caramel sauce or brown sugar
1 tsp ground cinnamon
1/4 tsp salt
1 tbsp lemon juice

For serving:
Vanilla Ice Cream
Extra caramel sauce

Preheat the oven to 350 degrees F.

Start with the topping. Combine the flour, both sugars, salt, and cinnamon in a bowl. Add the butter cubes and break them down into the mixture by using the tips of your fingers to rub the butter and dry ingredients together. Stir in the rolled oats, then put the entire bowl into the freezer or refrigerator while you work on the apples.

Peel, core, and cut the apples into small chunks. Toss well with the caramel sauce, cinnamon, salt, and lemon juice. Pour this mixture into an 8x8 baking dish, then sprinkle the crumb topping evenly all over the top. Bake at 350 degrees F for 1 hour, until golden brown and bubbling. Serve with ice cream and extra caramel


BY -----  Fifteen Spatulas


 VIDEO FROM ----- http://www.youtube.com/watch?v=kS6WdUGJCEU

Breville Presents "Make It Vegan" Pumpkin Ice Cream.

This video showcases Isa Chandra Moskowitz making Pumpkin Ice Cream.

 

BY ---  Isa Chandra Moskowitz.

VIDEO FROM ---- http://www.youtube.com/watch?v=TUaM3-iPvNQ

Super Simple Coffee Ice Cream is a ridiculously easy recipe that does not require an ice cream maker.

Whipping cream is combined with sweetened condensed milk and instant coffee and beaten until thick. Frozen until set, this rich, creamy ice cream is not only delicious, but the work of mere minutes


By ---  OnePotChefShow
video from ---- http://www.youtube.com/watch?v=AMMECm7Huhk

How to make cupcakes in ice cream cones.

These cupcake cones might be the most delicious optical illusion you'll ever taste.

Professional baker and author Liv Hansen for Betty Crocker shows how to make these clever cupcake ice cream cones.


 BY ----- Howdini

VIDEO FROM ----- http://www.youtube.com/watch?v=TD3WBqSAfEs

Ingredients

250 ml water
7 cup All Purpose flour - Maida
5 tsp olive oil
1 tsp salt
1/2 tsp sugar
1 bag yeast 7 gram pkt (quick raise ) Directions

o take warm water

o Sprinkle in yeast, sugar,salt,and a cup of all purpose flour and mix. Stand covered for 10 minutes.

o Mix in yeast mixture into flour.

o Knead for 3-4 minutes till soft dough.

o Cover and rest for 1 hr.

o Knead again, for 3 minutes and resr for 30 min.

o Take a lump of dough, pat or roll into a pizza base.

o Use dry flour to dust if required.

o Add pizza gravy as required, add toppings,

o Bake in a hot (300C) oven, till base is crisp and light.


BY -----  Vahchef 
FROM ------- http://www.youtube.com/watch?v=Yhg02ALLT6c

What You Need

• 1 lb. refrigerated pizza dough
• 1/2 cup tomato sauce
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA , divided
• 3 cups cherry tomatoes , halved
• 1 cup loosely packed fresh basil leaves , torn

Make It

1. Heat oven to 500ºF. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; spread with sauce.
2. Top with 1 cup cheese, tomatoes and basil; sprinkle with remaining cheese.
3. Bake 12 to 15 min. or until cheese is melted and crust is golden brown.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit.

Special Extra

Fresh basil is a tasty addition to fresh mixed green salads or even a simple plate of garden-ripened tomatoes in the summer. Layer whole basil leaves between tomato slices or sprinkle tomatoes with chopped basil. Try chopped fresh basil on other garden-fresh vegetables such as steamed green beans or grilled zucchini.

BY ------ by KraftCookingSchoolVIDEO --- http://www.youtube.com/watch?v=bboO4pbQ2pU.