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TOMATO BASIL PIZZA RECIPE.



What You Need

  • 1 lb. refrigerated pizza dough
  • 1/2 cup tomato sauce
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA , divided
  • 3 cups cherry tomatoes , halved
  • 1 cup loosely packed fresh basil leaves , torn

Make It

  1. Heat oven to 500ºF. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; spread with sauce.
  2. Top with 1 cup cheese, tomatoes and basil; sprinkle with remaining cheese.
  3. Bake 12 to 15 min. or until cheese is melted and crust is golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit.
Special Extra
Fresh basil is a tasty addition to fresh mixed green salads or even a simple plate of garden-ripened tomatoes in the summer. Layer whole basil leaves between tomato slices or sprinkle tomatoes with chopped basil. Try chopped fresh basil on other garden-fresh vegetables such as steamed green beans or grilled zucchini.
BY ------ by KraftCookingSchoolVIDEO --- http://www.youtube.com/watch?v=bboO4pbQ2pU.
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